Coconut Sugar is a great tasting, mineral rich low GI (35) cane sugar alternative, produced from coconut palm blossoms. It is certified organic, minimally processed and has not been filtered. Coconut Sugar has a rich toffee like flavour.  Compared to brown sugar coconut sugar has twice the iron, four times the magnesium and over 10 times the zinc.  Coconut sugar can be used as a replacement tor brown sugar in any recipe.  It is suitable for baking, and is also good in tea or coffee.

300gm